Vegetarian Blue Cheese Soufflé with Non-dairy or Dairy Options Ingredients: • 4 tablespoons vegan butter • 1/4 cup freshly grated Parmesan/vegan Parmesan cheese • 1/4 cup plus 2 tablespoons all-purpose flour or soy flour • 1 1/2 cups soy or oat milk • 3/4 teaspoon salt • 1/4 teaspoon cayenne • 6 ounces fresh chopped […]