We are thankful that our county allows us to raise chickens (hens, not roosters!), even in a suburban neighborhood. We can have up to 6, and repurposed an old Tough Shed into a heated coop. We are grateful to have about 4 organic, free range, healthy, farm fresh eggs per day! Closeups of our beloved hen “family.”
Here are the differences between commercial washed and unwashed eggs~
Before the hen lays an egg her body creates a protective layer called a bloom. The bloom protects the eggs from any bacterial entry by coating eggs with a protective sealant, as eggs have about 6000 pores.
Large commercial egg producers spray eggs with chemical disinfectants before packaging to reduce the risk of contamination with bacteria such as salmonella. When the eggs are washed the flora is removed leaving the egg pores open for potential new bacteria.
Without a protective layer it is recommended to refrigerate the washed eggs to about 45 degrees to prevent the growth of bacteria. If the eggs remain unwashed you can leave them on the kitchen counter. Unwashed eggs can keep at room temperature for about two weeks. If you are not going to eat eggs for a while we recommend storing them in the refrigerator. Lower temperatures increase shelf life and eggs will last up to three months in the fridge.